*Please Note*

Our Event Office Is Closed from Friday 10/23-Monday 11/2, But We’re Still Taking Requests!

We are currently accepting event requests for Monday, November 9th and beyond.

🎉 Planning an event AFTER 11/8?
Fill out the form below, and we’ll get back to you the week of November 2nd with booking details where we can tailor your event to your needs.

Butcher and the Rye

We are currently accepting cocktail-style event requests for parties of up to 30 guests at Butcher and the Rye, Tuesday-Friday.

If you are interested in hosting your gathering at Butcher and the Rye, please complete the form below. Once received, our Events Team will review your request and provide you with current availability, booking options, and additional event details.

Poulet Bleu

At this time, we are not yet accepting large-party, group dining, or private dining reservations at Poulet Bleu. We’re very excited to welcome groups in the future, but want to ensure everything is in place to provide the level of service and experience our guests expect before introducing these additional dining options.

If Poulet Bleu is your preferred restaurant, we still encourage you to complete the Event Request Form below. We’ll keep your information on file and can share updates as group dining options become available, regardless of your requested event date.

In the meantime, based on the details you provide, our Events Team will also be happy to recommend an alternative restaurant within the Richard DeShantz Restaurant Group that may be a good fit for your gathering.

Tako

Catering Services

Delivery: Spice up your celebration with our signature tacos, guacamole, and more—delivered straight to you. 

Plan Ahead:
Advance Scheduling: Catering must be booked at least ten days in advance.
Response Time: Please allow up to 48 hours for us to reply to your inquiry.
Weekend Requests: Submissions sent after 3PM on Friday will be answered on the following Tuesday unless otherwise noted.

Let us bring the heat to your next party. Submit your request today, and we’ll handle the rest!